Brandon Johns is the head chef and partner at the Grange Kitchen and Bar.

In the news

Johns, who most recently served as a partner at Vinology, is largely self-taught, honing his skills in New York, Chicago, and, closer to home, at Real Seafood and the Chop House.

Until recently, Johns was a partner and head chef for Vinology on Main Street, which he had joined in May 2008. In a statement posted on the Vinology website, Johns said, “It was pretty clear after being there a year that I simply wasn’t going to get the support I needed for the concept I had created. I know the community was behind my local sourcing efforts, but I was only a minority owner and didn’t have the full backing I thought I had coming in a year ago.” On Thursday, Sara Johns told The Chronicle that Rob Cleveland, also a former partner with Vinology, is now a partner in this new venture, along with another local investor who Johns said has asked to remain anonymous.


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