Farm supplying vegetables to Zingerman's.
James Beard-nominated Chef Alex’s garden began in 2004 as a way for Chef Alex Young to spend more time with his family while creating really good and full-flavored food. The garden is now a farm – Cornman Farms, which grows over 130 varieties of more than 27 types of vegetables, including heirloom tomatoes, beans, squash and potatoes. The most recent additions to the farm are almost-lost heirloom varieties of corn, and a selection of livestock, old breeds of hogs and cattle raised according to sustainable practices.
