The Culinary Historians of Ann Arbor (CHAA), founded in 1983 by Jan Longone and friends, is an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy.

The mission of the group is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations. Monthly meetings of the CHAA are held in Ann Arbor from September through May on the third Sunday of the month.

Web site:

Newsletter: Repast, digitized since 1987 by Ann Arbor Cooks.