Rick Peshkin is the owner of the Produce Station, and its wholesale operation the Frog Holler Produce Company.
http://www.producestation.com/company/index.php
In the news
Once he got here, Peshkin worked his way up from being a dishwasher to owner at Indian Summer, a vegetarian, natural-food restaurant downtown. Oddly enough, it was the eventual owners of Indian Summer who had earlier picked Peshkin up as a hitchhiker.
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