While not within the city limits, a number of readers recalled The Farm Cupboard. This restaurant was a popular destination for Sunday dinner. Everyone would get in the car to take a drive through the countryside to Dixboro. Maxe Obermeyer especially recalls Easter Sunday when the lawn of the old farmhouse would be filled with families in their Easter best. The farmhouse opened as a restaurant in the 1920s. It later changed ownership and became The Lord Fox. Just recently the restaurant has undergone renovation and is now Roger Monks.
