|817 Main Street|
|Dinner: Tues.-Thurs, 5-9pm and Fri-Sat 5-10pm|
|Happy Hour:Tues.-Fri, 5-7pm|
|Chef Ann Leon|
|Type of payment|
Thursday evening is meat-eaters night. We will have a Black Angus New York Steak and Rack of Lamb. Plus other meat specials depending on what’s in the market.
Friday evening is fish night—the freshest fish you will find anywhere. We get the entire fish each week, Chef Ann Leon slices it up expertly, and it sells it out on Friday and Saturday evening.
Ann Leon offers cooking classes, too. Check the Cooking Classes page on our web site.
|This entry is a seed, a starting point for writing a full entry. You can help LocalWiki Chico by expanding it! Just click the "Edit" button.|
2009-01-27 17:01:25 They have really good food here and the portions are gigantic but the service is consistently bad. I still eat there though because the food is super good. —18.104.22.168