James Lewis Algee, 1983
Born in Atwood, Tennessee, Mr. Algee came to Champaign in 1933 when he was twenty years old. For many years a highly regarded chef in the Champaign area, he worked at the Urbana Lincoln Hotel, Katsinas Restaurant, Jumer's Castle Lodge, and the Lamplighter. He especially valued his family and his reputation as a fine chef.
