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All updates are per revised menus received from the owner on 2010-05-30 FRI. All parties of six (6x) or more will be changed an 18% gratuity.

APPETIZERS

  • Guacamole Ranchero — $4.25.

    Fresh avocados, pico de gallo, fresh lime juice.

  • Canoas con Chorizo — $8.75.

    Corn-based dough, baked and toasted, chorizo, black beans, lettuce, radish, sour cream, queso fresco and a fresh green tomatillo salso.

  • Taquitos Mexicanos — $8.75.

    Crispy taquitos filled with chicken and topped with red and green sauce, sour cream, pico de gallo, guacamole and sprinkled queso fresco.

  • Tostaditas de Ceviche de Pescado — $9.75

    Ceviche, cubed tomatoes, served with avocado.

  • Aguachile de Camaron — $10.00.

    Shrimp cooked in lime with cucumber, red onion and saltines or tostadas.

  • Taquitos de Requeson — $9.00.

    Soft tacos filled with Mexican cheese and cooked with tomatoes, onions, and cilantro and topped with green tomatillo salsa.

  • Nachos a la Nortenos — $7.00 (Add your choice of chicken, steak or carnitas for $2.00 more).

    Fresh chips with melted Monterey cheese, refry beans, topped with pico de gallo.

SOUPS

  • Albondiga Soup — Bowl ($6.00). Cup ($4.00).

    Mexican spiced meatball soup served with corn tortillas.

  • Tortilla Soup — Bowl ($6.00). Cup ($4.00).

    Chile guagillo and epazote and tomatoes give this distinctive Mexican flavor.

SALAD

  • Ensalada Cesar — $7.00 (Add your choice chicken, shrimp, steak or carnitas for $2.00 more).

    Romaine Cesar salad topped with Parmesan cheese, tortilla strips and garlic toast.

  • Ensalada Tropical — $7.00 (Add your choice chicken, shrimp, steak or carnitas for $2.00 more).

    A colorful and exciting salad using mango, jicama, avocado, reddish-tinted onions and our special house Tamarindo dressing.

  • Ceviche Salad — $9.00 (Add your choice chicken, shrimp, steak or carnitas for $2.00 more).

    Tilapia fish ceviche, romaine lettuce, cubed tomatoes, served with avocado.

MEXICAN DISHES

  • Arrachera Nortena — $14.25

    Flank steak broiled and served with a cheese enchilada, topped with salsa verde and served with rice and beans.

  • Mole Poblano con Pollo — $14.00.

    32 spices create this Puebla-style specialty with a chicken breast, sesame seeds and served with rice.

  • Carnitas — $14.00.

    Tender pork served with rice, beans and a special 'nopal' salad, mixed with your choice of corn or flour tortillas.

  • Fajitas — $14.00 (Add shrimp for $2.00 more).

    Agave's specially-marinated steak or chicken served sizzling with bell peppers, onions, rice, beans, fresh guacamole, and sour cream. Your choice of corn and flour tortillas.

  • Enmoladas — $13.00

    Chicken mole enchiladas with chile poblano strips and rice.

MARISCOS

  • Camarones Ajillo o Adobados — $18.00

    Succulent shrimp served in your choice of either "Garlic Style or "Spicy Adobo Style." Served with white rice, pico de gallo and your choice of corn or flour tortillas.

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