“There is Life After Cheddar: The Discovery and Evolution of Cheese”
Davis Science Café
Wednesday, November 14th, 2018
5:30 – 7:00 p.m.
G Street WunderBar
228 G St, Davis, California 95616
Complimentary soft drinks courtesy of the UCD College of Letters and Science

Each month, Professor Jared Shaw with the UC Davis Department of Chemistry hosts the Davis Science Café, featuring scientists who are studying some of today’s cutting edge topics. This month’s speaker is Prof. Moshe Rosenberg in the UC Davis Department of Food Science and Technology who studies microencapsulating properties of proteins and lipids in dairy products.  Invite a friend, and get here early to grab a seat at G. Street Wunderbar. Let’s drink to science!

Abstract: TBA

Contact Professor Jared Shaw more information, at [email protected]or www.facebook.com/groups/davissciencecafe.