Martin Yan speaking May 29, 2009 at the Martin Luther King Library. Photo CC-By the San Jose Library
Martin Yan (Chinese: 甄文達; Pinyin: Zhēn Wéndá; Cantonese jyutping: Yan Man Tat) (born 1948) is a Chinese-born American chef and the host of the award-winning US national cooking show Yan Can Cook. He is a UCD Alumnus, having received a Masters in Food Science in 1975. He is also on the board of directors of the Robert Mondavi Institute for Wine and Food Science.
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