The menu for Osteria Fasulo, as of OCTOBER 2009.


Gli antipasti — appetizers

Il Granchio Crab cake served on a bed of endive and oranges 15 Le Rane Frogs legs sauteed in a fresh marinara sauce served with polenta 9 Le Cozze & Vongole Fresh Manila clams & P.E.I. mussels steamed in white wine, garlic & Italian parsley 14 Il Carpaccio Thinly sliced “Niman Ranch” filet and Maine Lobster tailserved with a refreshing Extra Virgin olive oil and lemon dressing 18 Le Capesante U8 Scallops wrapped in Prosciutto di Parma served in a light and creamy saffron sauce,topped with fried leeks 13 L ‘Antipasto Misto Della Casa tProsciutto di Parma, , assortment of Cheeses ,Artichokes, FraMani salami, Mortadella, Porchetta , Prosciutto Cotto, olives (serve two or more) 25

Le Insalate — salads

L’Insalata della Casa House mixed greens served in a Parmigiano cheese basket with homemade vinaigrette 9 La Caprese Invernale Roasted tomatoes served with imported mozzarella with a Pesto sauce 12 L’Insalata di Funghi Wild mushrooms selection sauteed in butter, topped with aioli dressing and served on top of a thin and crispy potatoes base 14 L’insalata di Barbabietole Sliced mixed beets served with Gorgonzola cheese and walnuts 14 L’ Insalata di Finocchi & Arance Fennels and oranges, almonds salad served with a tangy citrus vinaigrette 11 La Zuppa del Giorno : Chef’s soup of the day _ A.Q.Cioppino Bowl= 14

I Primi: First Course Il Risotto (15-24) I Gnocchi del Giorno (12-20) La Pasta Dura ( 14-19) La Pasta Fresca (15-22) (I primi can be ordered as Main Course)

I Secondi — Main Course

I Secondi:Main Course

Il Piatto vegetariano: Our daily vegetarian main dish A.Q Il Pesce del Giorno: Fish of the Day A.Q. Cioppino della Casa Our rendition of this traditional Italian Seafood stew with lobster, mussels, clams, shrimps & fresh daily fish 32

L’Agnello Braised Lamb Shank in a red wine reduction sauce served with roasted potatoes 32

Il Manzo Grilled “Niman Ranch “Fillet Mignon topped with prosciutto cotto and gruyere cheese with a Marsala and bechamel sauce served with fenels 37 Braised short ribs served with Polenta 22

Il Pollo !/2 brine and grilled “yolopoultry “free range chicken served with braised escarole and crispy potaoes 24 Il Vitello Ossobuco alla Milanese Braised Veal Shank served with Saffron Risotto 29 Pan seared veal chop top with foie gras & black truffles ragout, served on a bed of fresh arugula Osteria Fasulo's Signature Sinful Dish 52 Executive Chef: Jose’ “ Atilio “ Carranza will be happy to satisfied any dietary needs you require 18% gratuity added for parties of6 or more