CC SA-BY Our Oakland

The Oakland Mill was originally built in 1927 to serve as a grain storage elevator. In 1965 the building was converted into a flour mill. 

The mill has been serving Northern and Central California businesses and communities for nearly half a century, sourcing locally and regionally grown hard wheat from fields around Sacramento, Fresno and the Central/San Joaquin Valley. Milling both white and whole wheat flours, the facility grinds the equivalent of over 750 acres of wheat each day. 1

CC SA-BY Our OaklandCC SA-BY Our Oakland

Links and References

  1. Conagra Mills Unveils Upgraded Sustainable Facility Food Product