The Oakland Mill was originally built in 1920 to serve as a grain storage elevator. In 1965 the building was converted into a flour mill.
The mill has been serving Northern and Central California businesses and communities for nearly half a century, sourcing locally and regionally grown hard wheat from fields around Sacramento, Fresno and the Central/San Joaquin Valley. Milling both white and whole wheat flours, the facility grinds the equivalent of over 750 acres of wheat each day. 1
Links and References
- Conagra Mills Unveils Upgraded Sustainable Facility Food Product
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ConAgra opens larger Oakland flour mill San Francisco Chronicle
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Elevator on Estuary Will Increase Oakland Commerce, Oakland Tribune, January 6, 1921
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Miller Milling Company -- Strategically located mills: Oakland