Num Num Sauce is a Durham, N.C., based barbecue sauce company specializing in a delicious, sweet grilling and dipping sauce. It's a mixture of the classic North Carolina vinegar-based barbecue sauce and traditional ketchup-based sauce. The company coined Num Num Sauce as “The Taste of a Hidden Country Secret” and “The Taste of Southern Hospitality.”
Michael Lloyd started Num Num Sauce in 2006 but its history goes back far beyond this establishment date. Lloyd’s great-grandfather originally perfected the sauce and began selling Faison & Faison BBQ Sauce in 1941 until his passing in 1963. The sauce is so good, the Heinz Company wanted to buy the recipe from Grandpa Faison, to no avail. From 1963-2006, Lloyd’s family was the only group afforded the opportunity to enjoy the sauce until Lloyd decided to bring it to the masses.
The Num Num Sauce difference
What makes Num Num Sauce different is how good it is on many types of food, its flavor and ingredients.
· Low in sodium (100mg less salt than ketchup)
· No calories from fat
· Free of filters
· Zero synthetic preservatives
· Preserved with natural antioxidants Turmeric and Vitamin C
How to enjoy
Num Num Sauce melds perfectly with anything you put on the grill, be it fish, chicken, steak, burgers, pork chops, or ribs. It’s also a delicious dipping sauce for bread and fries.
Where to buy
Company email: [email protected]
|Phone number: 919-478-9309|