Owen O'Neill:The owners of Sakana Ya have reelbntcy opened a more conventional sit down table seating restaurant, next door to the sushi bar. It features Korean and Japanese cuisine (tempura, teriyaki,bento boxes for lunch, bulgogi, bibimbap etc.) but also allows diners to choose sushi items that are made next door at Sakana Ya. It's a good compromise with a mixed group in which some members are not open to sushi or sashimi. Their Fayetteville location, at which I have dined on two occasions, has a similar full menu and table seating (although you can sit at the sushi bar in the back if you prefer.) The atmosphere is a bit dark, soft, and subdued a radical departure from the Armory Square location, but a very pleasant space in which to dine.