Primarily a lunch venue with soups, salads, sandwiches and boxed lunches. Most cost between $4 and $9. Pre-prepared, frozen takeout dinners are available and feed 2-3, usually about $11 or $12. Cuisine A La Carte can also prepare breakfast, sandwich, or salad platters for groups with a minimum order for 10 people.

Mon - Fri: 8:00 a.m. - 5:00 p.m.
Sat: 10:00 a.m. - 3:00 p.m.
Sun: Closed

Recognition

Named one of Richmond Magazine's "Cheap Eats" as a best bargain restaurant for dinner in the July 2008 issue.