On a Friday afternoon
|
Location |
|
108 South Park , near Jack London Alley |
|
Lunch hours |
|
Mon-Fri: 11:30 am - 2:30 pm |
|
Dinner hours |
|
Tue-Sat: 5:30 pm - 10 pm |
|
Phone |
|
(415) 495-7275 |
|
Website |
|
http://www.southparkcafesf.com |
|
Owner |
|
Ward Little |
|
Established |
|
1980s |
|
Payment Method |
|
Cash, Visa, Mastercard |
South Park Cafe is a slightly pricey restaurant located on the western edge of South Park, in the SoMa neighborhood.
Below are the restaurant's lunch, dinner and wine menus, taken from its website:
Lunch
|
Grilled chicken breast sandwich with curry aioli |
$8 |
|
Croque Monsieur |
$9 |
|
grilled ham and cheese sandwich |
|
Croque Madame |
$10 |
|
Croque Monsieur with fried egg |
|
Grilled Niman Ranch burger |
$8 |
|
French fries |
$3 |
|
Grilled chicken breast salad with blue cheese, |
|
walnuts and tarragon vinaigrette |
$8 |
|
Black bean salad with toasted pumpkin |
|
seeds and French feta cheese |
$8 |
|
"Pig Salad" with pork confit, shallots, |
|
apples and mustard vinaigrette |
$9 |
|
Grilled Ahi tuna salad with canellini beans, |
|
fennel and basil |
$10 |
|
Sautéed fish salad with mixed baby greens |
|
and Meyer lemon vinaigrette |
$10 |
|
Soup of the day |
$5 |
|
Mixed baby greens salad |
$5 |
|
Soup and salad |
$9 |
|
Braised vegetables and couscous |
|
with Indian spices and lemon yogurt |
$8 |
|
Braised beef "en daube" with red wine and rigatoni |
$11 |
|
Grilled Angus New York steak with |
|
red wine sauce and French Fries |
$12 |
Dinner
|
Mussel soup "merci Udo" with saffron |
$7 |
|
Mixed baby salad greens with sherry vinaigrette |
$7 |
|
Baked goat cheese with frisée, thyme and shallots |
$8 |
|
Bistro salad of celery root remoulade and roast red beets |
$8 |
|
Poached lamb tongue with potato chive salad and sauce gribiche |
$9 |
|
Escargot baked with roquefort, leeks and walnuts |
$10 |
|
"Pig salad" with slow-cooked pork, shallots, |
|
apples and mustard vinaigrette |
$10 |
|
Sautéed diver scallop with tarragon and mixed greens |
$11 |
|
Pan-fried crab cake with dungeness crab bisque |
$12 |
|
Braised vegetable couscous with Indian spices and lemon mint yogurt |
$18 |
|
Roast lemon rosemary chicken with mixed greens and Yukon gold potatoes |
$18 |
|
Grilled hanger steak with red wine sauce and French fries |
$19 |
|
Roast duck breast with sweet and sour sauce and green lentils |
$20 |
|
Sautéed blue nose bass with braised fennel and saffron |
$21 |
|
Braised beef "en daube" with red wine and rigatoni |
$19 |
|
Roast rack of lamb with macaroni gratin and parsley oil |
$22 |
|
Sautéed rabbit with garlic potato purée and rosemary pan sauce |
$21 |
|
Three Course Prix Fixe Dinner |
$32 |
|
Your choice of one appetizer, one entree and one dessert |
Wine
|
White |
Glass |
Bottle |
|
Chateau Sainte Marie Entre-deux-Mers '04 |
$6 |
$24 |
|
Domaine de la Tourmaline Muscadet '04 |
$6.50 |
$26 |
|
Bonny Doon Vineyard Le Cigare Blanc '04 |
- |
$38 |
|
Navarro Gewurtztraminer '03 |
- |
$30 |
|
Kuentz-Bas Pinot Blanc '04 |
$8 |
$32 |
|
Kuentz-Bas Riesling '04 |
$8 |
$32 |
|
Clos Ste. Magdeleine Cassis '02 |
- |
$32 |
|
Duckhorn Vineyards Sauvignon Blanc '04 |
- |
$42 |
|
Sylvain Bailly Sancere '04 |
$8 |
$32 |
|
Regis Minet Pouilly Fumé '04 |
- |
$32 |
|
MacRostie Chardonnay '03 |
$9 |
$36 |
|
Sonoma-Cutrer "Les Pierres" Chardonnay '02 |
- |
$60 |
|
Kistler Chardonnay "Sonoma Coast" '03 |
- |
$80 |
|
Olivier Savary Chablis '03 |
- |
$35 |
|
Robert Denogent Pouilly Fuisse '03 |
- |
$50 |
|
Rosé |
Glass |
Bottle |
|
Domaine de Fontsainte Gris de Gris '05 |
$6.50 |
$26 |
|
Domaine de Terrebrune Bandol '03 |
- |
$40 |
|
Red |
Glass |
Bottle |
|
Cuvee Kermit Lynch Cote du Rhone '04 |
$6.50 |
$26 |
|
Qupe Syrah '04 |
$7 |
$28 |
|
Les Combaud Saint Joseph '01 |
- |
$40 |
|
Domaine Les Pallières Gigondas '03 |
- |
$48 |
|
Alain Graillot Crozes Hermitage '03 |
- |
$50 |
|
Guy Bernard Côte-Rôtie '02 |
- |
$65 |
|
Vieux Telegraphe Chateauneuf-du-Pape '03 |
- |
$80 |
|
Chateau Beaucastel Chateauneuf-du-Pape '96 |
- |
$125 |
|
Clos La Coutale Cahors '03 |
- |
$30 |
|
Elyse Petite Sirah '03 |
- |
$55 |
|
Ridge "Three Valleys" Zinfandel '04 |
$8.25 |
$33 |
|
A. Rafanelli Zinfandel '03 |
- |
$48 |
|
Chiarello Family Vineyards "Giana" Zinfandel '03 |
- |
$50 |
|
Guy Breton Morgon '03 |
- |
$42 |
|
Mark West Pinot Noir '04 |
$7.50 |
$30 |
|
Domaine Carneros Pinot Noir '04 |
- |
$50 |
|
Sokol Blosser Pinot Noir '03 |
- |
$55 |
|
Michel Colin-Deleger Santenay "Les Gravieres" '02 |
- |
$60 |
|
Charles Jouget Chinon '03 |
- |
$58 |
|
Gary Farrel Merlot '01 |
- |
$50 |
|
Duckhorn Vineyards Napa Valley Merlot '02 |
- |
$80 |
|
Robert Craig "Affinity" Cabernet Sauvignon '00 |
- |
$50 |
|
A. Rafanelli Cabernet Sauvignon '02 |
- |
$60 |
|
Silver Oak "Alexander Valley" Cabernet Sauvignon '01 |
- |
$90 |
|
Duckhorn Vinyards Cabernet Sauvignon '02 |
- |
$90 |
|
Chateau Aney Haut-Medoc '02 |
$9 |
$36 |
|
Chateau Caunet Margaux '00 |
- |
$50 |
|
Chateau Ducru-Beaucaillou Saint-Julien '01 |
- |
$100 |
|
Sparkling |
Glass |
Bottle |
|
Piper Sonoma "Brut" |
$7 |
$28 |
|
Domaine Agrapart et Fils "Blanc de Blancs" |
$13 |
$52 |
|
Veuve Cliquot Ponsardin "Brut" |
- |
$60 |
Corkage fee of $15 waived with purchase of additional bottle
On a Friday afternoon 
