The Real Food Collaborative is a group of Cal Poly students who are passionate about working with, learning about, and improving our food system, specifically at Cal Poly. This includes local, organic, fair trade and humanely produced products (our holistic term for these qualities is real), which are all less harmful and more nourishing to the people, animals, and environmental resources involved. They hope to open a student-cooperative café, and continually increase awareness and availability of real food on campus.
