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| Location |
| 2341 Mission Street, Santa Cruz, CA, 95060 |
| Hours |
| (Please fill in hours) |
| Phone |
| (831) 252-2253 |
| Website |
| http://www.companionbakeshop.com/ |
| Companion Bakers on Facebook |
| http://twitter.com/CompanionBakers |
| Owner(s) |
| Erin Justus Lampel, Jeremy Lampel |
| Established |
| June 18, 2011 |
| Payment Method |
| (Cash, check, credit cards, other?) |
| WiFi? |
| (Yes/No, extra cost/included with purchase?) |
Companion Bakers specialize in traditional sourdough breads and local artisanal baked goods featuring fresh organic ingredients. Co-owner Erin Lampel originally learned to make sourdough at the UC Santa Cruz Farm and Garden program.
Bread sells for $5 to $6 a loaf; baguettes are $3, and fruit galettes are $2.50.
Some of their products include:Hearty, Hand-Shaped Sourdough Bread, Sourdough Pizza Dough, Sourdough Crackers, Wheat Free Multi-Grain Cereal, Freshly Toasted Organic Granola, Pumpkin Bread, Persimmon/Walnut Bread, Buttermilk Scones, both sweet & savory, and Lemon Bars.
Former businesses in this location include Beckmann's Bakery and Brendan's Bakery.
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Reviews
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The following reviews were contributed by people like you. You, too, can share your experience by adding a review.Please be fair and truthful! |
Add your review:
2012-03-09 11:45:04 We do love this bread. And the welcoming atmosphere and coffee and scones offered at the Shop. Hannah Meara —50.0.66.122
