Specialty Dishes: Matcha Raspberry Green Tea Cupcake, Acai Jungleberry Bliss Cupcake

At Bliss Cakes, owner Stephanie Sparkles (yes, that's her real name) uses vegan recipes and all-natural ingredients to cook up specialty cupcake flavors such as Matcha Raspberry Green Tea and Acai Jungleberry Bliss. Stephanie decorates her cupcakes with garnishes like real fruit and edible flowers.

Stephanie Sparkles was the winner of Food Network's Cupcake Wars "Vegan Bake-off."