| Location |
| 155A South Park Street , between Third Street and Jack London Alley |
| Brunch hours |
| Mon: Closed |
| Tue-Fri: 8 am - 3 pm |
| Sat: 8 am - 3 pm |
| Sun: 10 am - 3 pm |
| Lunch hours |
| Phone |
| (415) 896-2075 |
| Website |
| http://www.thebutlerandthechefbistro.com |
| Owner(s) |
| Joel Martin and Wayne Miller |
| Established |
| 2001 |
| Payment Method |
| Cash, most credit cards |
| WiFi |
| Free |
The Butler & the Chef is a Parisian bistro located on the eastern edge of South Park. Its espresso drinks are made from beans from Graffeo Coffee, and its dairy products are exclusively from Horizon Organic Dairy and Straus Family Creamery. According to its website, all of the ingredients used to make the bistro's products are organic.
The menus below were taken from the restaurant's website. Items with asterisks (*) are available to go. ("Cornichons" are pickles.)
The sandwiches are served on 14 inch-long baguettes!
Menus
Breakfast
| Bread & Pastries | ||
| Fresh baked organic croissant | $3 | |
| Fresh baked organic French pastries | $3.50 | |
| Tartine | $4.50 | |
| 1/3 organic French baguette, toasted & served with butter & jam | ||
| Les Crêpes | ||
| Served with an organic baby spinach salade | ||
| La Parisienne | $12 | |
| Buckwheat crêpe with organic egg, ham, and emmenthal | ||
| La Norvegienne | $14 | |
| Buckwheat crêpe with smoked salmon and crème fraiche | ||
| Egg & cheese | $12 | |
| Buckwheat crêpe with organic eggs and emmenthal | ||
| Spécialités | ||
| Eggs Benedict | ||
| Two organic poached eggs with your choice of Niman Ranch ham, | ||
| smoked salmon, or tomatoes, basil & herbs covered | ||
| with fresh-made hollandaise sauce. Served on toasted organic | ||
| olive bread with an organic baby spinach salade | ||
| Made with Niman Ranch Ham | $12 | |
| Made vegetarian | $12 | |
| Made with smoked Salmon | $14 | |
| Pain Perdu | $9 | |
| French Toast made with organic French bread | ||
| dipped in organic egg & milk with real vanilla | ||
| served with 100% pure maple syrup | ||
| Belgian Waffles | ||
| Made with the highest quality wheat flour and corn meal, | ||
| blended with nutritious malt and a secret mix of flavorings | ||
| Add Banana | $1.50 | |
| Add fresh organic whipped cream | $2 | |
| La Canadienne | $8 | |
| Butter and 100% pure maple syrup | ||
| Myrtilles | $8 | |
| French wild blueberry preserves | ||
| Banane-miel | $9.00 | |
| Banana, honey, and roasted almonds | ||
| Nutella | $8 | |
| Chocolate hazelnut | ||
Lunch
| Soupes | ||
| Soup du jour (vegetarian)* | $4/$6 ($6 to go) | |
| Onion soup* | $4/$6 ($6 to go) | |
| Onion soup Gratinée* | $7.50 ($7 to go) | |
| Les Assiettes | ||
| Charcuterie plate (for two)* | $14 ($12 to go) | |
| Saucisson, pâté, duck rillette, Niman Ranch ham, smoked | ||
| turkey, cornichons, tapenade toast, & niçoise olives | ||
| Fromages plate (for two)* | $14 ($12 to go) | |
| An assortment of 5 cheeses, cornichons, walnut, and olives | ||
| Pâté and Brie Plate | $8 | |
| Brie with fruit and nuts | $6 | |
| Pâté and cornichons | $6 | |
| Duck rillette and cornichons | $6 | |
| Les Salades | ||
| Add chicken to salades $3 | ||
| Organic mixed greens* | $6 ($5 to go) | |
| Organic mixed greens dressed with red wine vinaigrette | ||
| Organic baby spinach* | $6 ($5 to go) | |
| Organic baby spinach dressed with red wine vinaigrette | ||
| Goat cheese and beets* | $10 ($8.50 to go) | |
| Organic mixed greens dressed with red wine vinaigrette, | ||
| walnuts, beets and goat cheese crostini | ||
| Niçoise salade* | $10 | |
| Organic mixed greens, tuna, potatoes, green beans, | ||
| organic eggs, tomato, black olives, red wine vinaigrette | ||
| Quiche of the Day | $12 | |
| With organic mixed green salade | ||
| Dish of the Day | $14 | |
| With organic mixed green salade | ||
| Dish of the day available Mon-Fri only | ||
| Hot sandwiches | ||
| All sandwiches served with organic mixed green salad | ||
| Add tomato and herbs of Provence $1 | ||
| Croque Monsieur* | $10 | |
| Baked Niman Ranch ham and emmenthal on organic | ||
| white bread, crème fraiche and cornichons | ||
| Croque Mademoiselle* | $10 | |
| Baked smoked turkey and emmenthal on organic | ||
| white bread with crème fraiche,cornichons | ||
| Croque Vegetarian* | $9.75 | |
| Tomato, zucchini, basil, emmenthal, crème fraiche and cornichons | ||
| French hot dog gratine* | $8.50 | |
| All beef hot dog with melted emmenthal cheese | ||
| on organic baguette with dijon mustard and cornichons | ||
| on baguette with dijon mustard, cornichons | ||
| Les Crêpes | ||
| Served with an organic baby spinach salad | ||
| La Parisienne | $12 | |
| Buckwheat crêpe, organic egg, ham, and emmenthal | ||
| La Norvegienne | $14 | |
| Buckwheat crêpe with smoked salmon and crème fraiche | ||
| Chicken | $12 | |
| Buckwheat crêpe with chicken in a Dijon | ||
| white wine sauce and emmenthal | ||
| Prawns Provençal | $14 | |
| Buckwheat crêpe with prawns, garlic, basil, and emmenthal | ||
| Vegetarian | $10 | |
| Seasonal vegetables | ||
| Baguette sandwiches | ||
| Served on ½ baguette with your choice of mixed greens or baby spinach salade, | ||
| OR a cup of our delicious onion soup or soup du jour (always vegetarian) | ||
| (Side dishes apparently not available with to-go orders) | ||
| Add Emmenthal or Brie $3 | ||
| Add a side of cornichons | $1 | |
| Parisien* | $12 ($8 to go) | |
| French ham, lettuce, cornichons, French butter | ||
| Fermier* | $12 ($8 to go) | |
| Grilled chicken with lemon aioli, lettuce | ||
| Fromage* | $12 ($8 to go) | |
| French brie, cornichons, French butter, lettuce | ||
| Niçois* | $12 ($8 to go) | |
| Tuna, black olives, capers, hard boiled eggs, lettuce | ||
| Lyonnaise* | $12 ($8 to go) | |
| Saucisson (salami), emmenthal cheese, lettuce | ||
| Milanais* | $12 ($8 to go) | |
| Roasted bell peppers, mozzarella cheese, basil and tomatoes | ||
| Jardinier* | $12 ($8 to go) | |
| Smoked turkey, lemon aioli, tomato, zucchini | ||
| Forestier* | $12 ($8 to go) | |
| French country paté, lettuce, cornichons | ||
| Dessert Crêpes | ||
| Add banana | $1.50 | |
| Add fresh organic whipped cream | $2.00 | |
| La Canadienne | $6 | |
| Butter and 100% pure maple syrup | ||
| Nutella | $6 | |
| Chocolate hazelnut | ||
| Banane-miel | $6 | |
| Banana, honey, roasted almonds | ||
| Myrtilles | $6 | |
| French wild blueberry preserves | ||
| Les Desserts | ||
| Dessert of the day | $6 | |
| Fresh baked cookies | $2.50 | |
| Mousse au chocolat | $5 | |
| A chocolate delight | ||
| Crème brûlée | $5 | |
| A creamy vanilla custard | ||
| Profiterole | $6 | |
| Puff pastries filled with French vanilla ice cream | ||
| topped with dark chocolate sauce | ||
| Chocolat truffles | $.75 each/$7.50 dozen | |
| Handmade from imported Noel 72% chocolate and | ||
| covered in imported Valrhona cocoa powder | ||
Beverages
| Coffee | ||
| Add soy, Monin syrup, or Organic Whipped Cream | $1 | |
| House Coffee | $3 | |
| Chai | $4 | |
| Cafe au lait | $3.50 | |
| Hot tea | $3 | |
| Espresso | $2/$3 | |
| Cafe crème | $3.50/$4 | |
| Hot chocolate | $4 | |
| Noisette | $2.50/$3.50 | |
| Cappuccino | $3.50/$4 | |
| Steamed Milk | $3 | |
| Macchiato | $2.50/$3.50 | |
| Latte | $3.50/$4 | |
| Mocha | $4 | |
| Soft drinks | ||
| Coke | $3 | |
| Diet Coke | $3 | |
| Orangina | $4 | |
| French lemonade | $4 | |
| French Soda | $4 | |
| Iced tea | $3 | |
| Lemonade | $3 | |
| Arnold Palmer | $3 | |
| Perrier | $3.50/$6 | |
| Evian | $3.50/$6 | |
| Milk | $3/$4 | |
| Organic orange juice | $3/$4 | |
Alcohol
| House Champagne | $6 | |
| Mimosa | $7 | |
| Lillet White/Red | $6 | |
| Fine tawny Porto | $6 | |
| Dubonnet | $6 | |
| Pineau Des Charentes | $8 | |
| Beer | ||
| Kronenbourg 1664 | $5 | |
| Fischer Amber Ale | $5 | |
| White wine/Rosé | Glass | Bottle | ||
| Cotes du Rhone – Viognier Blend | $6 | $24 | ||
| Macon-Villages – Chardonnay | $6 | $24 | ||
| Le Rosé Boncaillou – Rosé | $6 | $24 | ||
| Saget Sancerre – Sauvignon Blanc | - | $36 | ||
| Red wine | Glass | Bottle | ||
| Bouchard Pinossime – Pinot Noir | $7 | $28 | ||
| Cotes du Rhone - Syrah Blend | $7 | $28 | ||
| Bordeaux Superieur - Trocard Cabernet | $7 | $28 | ||
| Boncaillou Cuvee Le Rouge – Carignane | $7 | $28 | ||
| Vacqueyras – Syrah Blend | - | $32 | ||
| Chinon les Tenanceaux - Cab Franc | - | $28 | ||
| Château Lagupeau Graves – Cabernet Blend | - | $30 | ||
| Gigondas La Bourgeat – Grenache/Syrah | - | $39 | ||
| Champagne and Sparkling Wine | Glass | Bottle | ||
| Cuvee Jean Louis Blanc de Blancs Brut | $6 | $24 | ||
| Comte Audoin de Dampierre Brut – Premier Cru | - | $50 | ||
| Availability, price, vintage Subject to change Without notice | ||||
