Regions followed
Describe Users/Paulawolfert here.
PAULA WOLFERT, a resident of Sonoma, is the author of seven cookbooks, all considered classics. Among them: Couscous and Other Good Food From Morocco, The Cooking of Southwest France, and five books on Mediterranean cuisine including the much praised Cooking of the Eastern Mediterranean. She has won the Julia Child Award, The James Beard Award, The M. F. K. Fisher Award, The Tastemaker Award and her book on Morocco was chosen to be in the James Beard Cookbook Hall of Fame.
The late
Craig Claiborne has written of her: "I think she's one of the finest and most influential cookbook authors in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste. She has an uncommonly fine palate. In sum, she is one of the leading lights in contemporary gastronomy."
