Former Ann Arbor restaurant at 118 W. Liberty Street.

Leo Ping's was wonderful. Every time I went there, I ordered the Shrimp and Eggs Cantonese. Ineffable! (In that bygone age, as far as Ann Arbor was concerned, spicy Chinese -- Hunan, Mongolian – simply did not exist.) Henry Lum, Leo Ping's grandson, is still around town. ~Wystan

Photo: http://www.aadl.org/gallery/pictureAnnArbor/a2signs/A2signs021.jpg.html