| Location(s) |
| (Robert Mondavi Institute, North Building) |
| Office Hours |
| (M-F 9 to 5) |
| Phone/Fax |
| (530) 752-1809 / (530) 752-0382 |
| [email protected] |
| Website |
| http://wineserver.ucdavis.edu/content.php?category=Research&id=367 |
The Wine Yeast and Bacteria Culture Collection, housed in the Department of Viticulture and Enology, is an extensive collection of wine yeast and bacteria from around the world. Strains are stored as live frozen cultures. It contains more than 2000 yeast strains and over 200 bacterial strains. Recently we have begun to add the important fungus Botrytis cinerea to the collection as
