|SoMa Location||Tenderloin Location||Mission Location||Marina Location||Embarcadero Location|
|149 Second Street , at Minna||696 Geary Street||819 Valencia Street||2033 Union Street||4 Embarcadero|
|(between Mission and Howard||at Leavenworth||at 19th Street||between Webster and Buchanan||at Justin Herman Plaza|
|Mon-Sat: 11 am to 11 pm||Sun-Thu: 11 am to 1 am||11 am to midnight daily||11 am to midnight daily||Mon-Sat: 11 am to 11 pm|
|Sun: 4 to 11 pm||Fri, Sat: 11 am to 3 am||Sun: 4 to 11 pm|
|(415) 278-9991||(415) 673-2368||(415) 826-7738||(415) 567-OSHA (6742)||(415) 567-OSHA (6742)|
|(Names of owners/proprietors here)|
|(Date, i.e. YYYY-MM-DD)|
|Visa, Mastercard, cash|
All five Osha locations serve delicious Thai food, but each one provides a different atmosphere that's mostly fitting its location. For example, diners visiting the Tenderloin location needn't feel pressured to dress up — as chic as it is — but those eating at the SoMa and Embarcadero locations are pretty much all dressed up for work anyway.
Free delivery (for over $25) and they accept Credit Cards for delivery.
Anyone know anything about the owners, and their intended concept for this chain? Are they Thai?